SEASONAL STUFF
Prices start @ £4 per dish
SPRING: MARCH to MAY
Artichoke. Beetroot. Cabbage. Carrots. Cima di Rappa. Cucumber. Kale. New potatoes. Peas. Peppers. Purple sprouting. Watercress. Wild garlic. Radishes. Blood orange. Rhubarb.
All GSC seasonal dishes are designed to be shared, and to work as well with each other as they do on their own. Inspired by flavours from around the world, and vegetables from suppliers close by - enjoy these healthy, brain stimulating combinations - to feed the mind body and soul.
Green Pea Falafel (GF, Vegan)
With pine nuts, mozzarella and chilli jelly.
Charred Red Peppers (GF, Vegan)
With spring greens, spring onion, pomegranate molasses,
sumac, and mint.
Slow-Roast Aubergine
With spicy yogurt watercress.
*contains nuts.
Burnt Beetroot ‘Bresaola’
With horseradish and pea shoots. Labneh, zaatar and hazelnuts.
*Contains dairy and nuts.
Charred Golden Beetroots
With buffalo mozzarella, basil oil, walnuts and honey.
*Contains dairy and nuts.
Beets and Israeli couscous
With walnut dukkah, feta, parsley and chili.
*Contains dairy and gluten.
Braised Chickpea Sofrito (GF, Vegan)
With fennel, lemon, herbs and tomatoes.
New potatoes and peas (Vegan)
With watercress and wild garlic dressing + almonds.
*Contains nuts
Grilled Asparagus.
With miso butter
Baked Jerusalem Artichokes
With crispy kale and cottage cheese and chives.
*Contains dairy
Ceviche Kale, and Brown Rice (Vegan)
With cucumber, citrus, tahini, zaatar, and mint.
*Contains sesame.
Grilled Purple Sprouting
With peanut sauce.
*contains peanuts and dairy
Cima di Rapa (Turnip Tops)
With semolina pasta, garlic and chilli.
*contains gluten.
Braised Carrot, Bay, and Butterbeans (GF, Vegan)
With cider, celery, and caraway seeds.
Miso-roast Carrots
With roast barley, wild garlic, and almonds.
Spring Cabbage, and Freekeh
With dill, golden raisins, garlic yogurt, and sumac.
*Contains gluten, and dairy.
Carrot, coriander and lime salad
With dried cranberries and sesame seeds.
*Contains sesame.
